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ES ISO 2483:2001
SODUIM CHLORIDE FOR INDUSTRIAL USE - DETERMINATION OF THE LOSS OF MASS AT 100 C
Scope: SPECIFIES THE METHOD FOR THE DETERMINATION OF MOISTURE OF CONTENT IN EDIBLE SALT
Languages: ENGLISH
Edition: 1
Pages: 2
Current stage: 6060
Price code: A
Technical committee: QSAE/TC 2/SC 11
ICS: 71.060.50
Publication date: 2001-06-27
Last updated: 12/6/2001