ES ISO 3596-1:2000

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 1: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD)

Scope: SPECIFIES REFERENCE METHOD USING DIETHYL ETHER EXTRACTION FOR THE DETERMINATION OF THE UNSAPONIFIABLE MATTER CONTENT OF ANIMAL AND VEGETABLE FATS AND OILS

Languages: ENGLISH

Edition: 1

Pages: 5

Current stage: 6060

Price code: C

Technical committee: QSAE/TC 2/SC 13

ICS: 67.200.10

Publication date: 2000-01-27

           Last updated: 12/6/2001