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ES ISO 3961:2001
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE
Scope: DESCRIBES A METHOD FOR THE DETERMINATION OF IODINE VALUE OF EDIBLE OILS AND FATS
Languages: ENGLISH
Edition: 1
Pages: 6
Current stage: 6060
Price code: C
Technical committee: QSAE/TC 2/SC 13
ICS: 67.200.10
Publication date: 2001-06-27
Last updated: 12/6/2001