ES ISO 5555:2001

ANIMAL AND VEGETABLE FATS AND OILS- SAMPLING

Scope: DESCRIBES A METHOD FOR THE DETERMINATION OF MOISTURE AND VOLATILE MATTER IN RESIDUES (EXCLUDING COMPOUNDED PRODUCTS) OBTAINED BY THE EXTRACTION OF OIL FROM OILSEEDS BY PRESSURE OR SOLVENT

Languages: ENGLISH

Edition: 1

Pages: 22

Current stage: 6060

Price code: L

Technical committee: QSAE/TC 2/SC 13

ICS: 67.200.10

Publication date: 2001-06-27

           Last updated: 12/6/2001