ES ISO 5558:2000

ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF ANTIOXIDANT - THIN LAYER CHROMATOGRAPHIC METHOD

Scope: SPECIFIES A THIN-LAYER CHROMATOGRAPHIC METHOD FOR THE DETECTION AND IDENTIFICATION OF THE FOLLOWING ANTIOXIDANTS IN ANIMAL AND VEGETABLE FATS AND OILS – NORDIHYDROGUAIRETIC ACID (NDGA) – PROPYLGALLATE (PG) – DODECYLGALLATE (DG) ETC

Languages: ENGLISH

Edition: 1

Pages: 3

Current stage: 6060

Price code: B

Technical committee: QSAE/TC 2/SC 13

ICS: 67.200.10

Publication date: 2000-01-27

           Last updated: 12/6/2001