ES ISO 712:2001

CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT (ROUTINE REFERENCE METHOD

Scope: SPECIFIES A ROUTINE REFERENCE METHOD FOR THE DETERMINATION OF THE MOISTURE CONTENT OF CEREALS AND CEREAL PRODUCTS. IT IS APPLICABLE TO THE FOLLOWING PRODUCTS: WHEAT, DURUM WHEAT, RICE (PADDY, HUSKED AND MILLED RICE), BARLEY, MILLET (PANICUM MILIACEUM

Languages: ENGLISH

Edition: 1

Pages: 7

Current stage: 6060

Price code: D

Technical committee: QSAE/TC 2/SC 1

ICS: 67.060

Publication date: 2001-06-27

           Last updated: 12/6/2001