ES ISO 711:2001

CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT (BASIC REFERENCE METHOD)

Scope: SPECIFIES THE BASIC REFERENCE METHOD FOR THE DETERMINATION OF THE MOISTURE CONTENT OF CEREALS AND CEREAL PRODUCTS. THE METHOD IS NOT APPLICABLE TO MAIZE, FOR WHICH AN IDENTICAL METHOD, CALLED THE ABSOLUTE METHOD, IS SPECIFIED IN THE ANNEX TO ISO 6540

Languages: ENGLISH

Edition: 1

Pages: 5

Current stage: 6060

Price code: C

Technical committee: QSAE/TC 2/SC 1

ICS: 67.060

Publication date: 2001-06-27

           Last updated: 12/6/2001