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ES ISO 1742:2004
GLUCOSE SYRUPS – DETERMINATION OF DRY MATTER – VACUUM OVEN METHOD
Scope: SPECIFIES A VACUUM OVEN METHOD FOR THE DETERMINATION OF THE DRY MATTER IN GLUCOSE SYRUPS, IRRESPECTIVE OF THEIR METHOD OF PRODUCTION
Languages: ENGLISH
Edition: 1
Pages: 2
Current stage: 6060
Price code: A
Technical committee: QSAE/TC 2
ICS: 67.180.10
Publication date: 2004-3-9
Last updated: 02/24/2007