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ES ISO 1666:2004
STARCH – DETERMINATION OF MOISTURE CONTENT – OVEN-DRYING METHOD
Scope: SPECIFIES A METHOD FOR THE DETERMINATION OF THE MOISTURE CONTENT OF STARCH USING OVEN DRYING AT 130OC UNDER ATMOSPHERIC PRESSURE
Languages: ENGLISH
Edition: 1
Pages: 4
Current stage: 6060
Price code: B
Technical committee: QSAE/TC 2
ICS: 67.180.10
Publication date: 2004-3-9
Last updated: 02/24/2007