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ES 977:2004
HARDBOILED SUGAR CONFECTIONARY – SPECIFICATION
Scope: SPECIFIES THE REQUIREMENTS AND THE METHODS OF SAMPLING AND TEST FOR HAD BOILED SUGAR CONFECTIONERY
Languages: ENGLISH
Edition: 1
Pages: 22
Current stage: 6060
Price code: L
Technical committee: QSAE/TC 2
ICS: 67.180.10
Publication date: 2004-3-9
Last updated: 02/24/2007