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ES ISO 6636-2:2005
FRUITS, VEGETABLES AND DE RIVED PRODUCTS – DETERMINATION OF ZINC CONTENT – PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
Scope: SPECIFIES AN ATOMIC ABSORPTION SPECTROMETRIC METHOD FOR THE DETERMINATION OF THE ZINC CONTENT OF FRUITS, VEGETABLES AND DE RIVED PRODUCTS.
Languages: ENGLISH
Edition: 1
Pages: 4
Current stage: 6060
Price code: B
Technical committee: QSAE/TC 2
ICS: 67.080.01
Publication date: 2005-6-18
Last updated: 02/24/2007