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ES 310:2001
EDIBLE SALT - DETERMINATION OF IRON CONTENT-1,10 PHENANTHROLINE SPETROPHOMETRIC METHOD
Scope: SPECIFIES THE METHOD FOR THE DETERMINATION OF IRON CONTENT IN SALT
Languages: ENGLISH
Edition: 2
Pages: 5
Current stage: 6060
Price code: C
Technical committee: QSAE/TC 2/SC 11
ICS: 67.220.20
Publication date: 2001-06-27
Last updated: 12/6/2001