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67.260 Plants and equipment for the food industry
ES ISO 488:2001 MILK - DETERMINATION OF FAT CONTENT - GERBER BUTYROMETERS
ES ISO 3432:2001 CHEESE - DETERMINATION OF FAT CONTENT - BUTYROMETER FOR VAN GULIK METHOD
ES ISO 5223:2001 TEST SIEVES FOR CEREALS
ES ISO 6666:2001 COFFEE TRIERS
Last updated: 12/6/2001