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67.220.20 Food additives
ES 298:2001 EDIBLE SALT - SPECIFICATION
ES 299:2001 EDIBLE SALT - SAMPLING
ES 308:2001 EDIBLE SALT - DETERMINATION OF ALKALINITY
ES 309:2001 EDIBLE SALT - DETERMINATION OF LEAD CONTENT- SPECTROPHOTOMETRIC METHIOD
ES 310:2001 EDIBLE SALT - DETERMINATION OF IRON CONTENT-1,10 PHENANTHROLINE SPETROPHOMETRIC METHOD
ES 312:2001 EDIBLE SALT - DETERMINATION OF COPPER CONTENT- ZINC DIBENZYLDITHIOCARBAMATE METHOD
ES 313:2001 EDIBLE SALT - DETERMINATION OF IODINE
ES 390:2000 EDIBLE SALT - DETERMINATION OF SULPHATE CONTENT - BARIUM SULPHATE - GRAVIMETRIC METHOD
ES 391:2000 EDIBLE SALT - DETERMINATION OF LEAD CONTENT - VISUAL COLOURIMETRIC METHODS
ES 392:2000 EDIBLE SALT - DETERMINATION OF IRON CONTENT - VISUAL COLOURIMETRIC METHOD
ES 393:2000 EDIBLE SALT - DETERMINATION OF ARSENIC CONTENT
ES 394:2000 EDIBLE SALT - DETERMINATION OF COPPER CONTENT - (SODIUM DIETHYLDITHIOCARBAMATE) VISUAL COLOURIMETRIC METHOD
Last updated: 12/6/2001