67.180.10    Starch and derived products

ES 987:2004 RAW SUGAR - SPECIFICATION

ES 978:2004 MOLASSES – CANE FINAL SPECIFICATION

ES 983:2004 ICING SUGAR – SPECIFICATION

ES 984:2004 CUBE SUGAR – SPECIFICATION

ES 985:2004 WHITE SUGAR – SPECIFICATION

ES 986:2004 EDIBLE MAIZE STARCH – SPECIFICATION

ES 977:2004 HARDBOILED SUGAR CONFECTIONARY – SPECIFICATION

ES 979:2004 DEXTEROUS ANHYDROUS - SPECIFICATION

ES 980:2004 DEXTROSE MONOHYDRATE – SPECIFICATION

ES 982:2004 GLUCOSE SYRUP – SPECIFICATION

ES ISO 1666:2004 STARCH – DETERMINATION OF MOISTURE CONTENT – OVEN-DRYING METHOD

ES ISO 1741:2004 GLUCOSE SYRUPS – DETERMINATION OF DRY MATTER – VACUUM OVEN METHOD

ES ISO 1742:2004 GLUCOSE SYRUPS – DETERMINATION OF DRY MATTER – VACUUM OVEN METHOD

ES ISO 1743:2004 GLUCOSE SYRUP – DETERMINATION OF DRY MATTER CONTENT – REFRACTIVE INDEX METHOD

ES ISO 3188:2004 STARCHES AND DERIVED PRODUCTS – DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD – TITRIMETRIC METHOD

ES ISO 3593:2004 STARCHES – DETERMINATION OF ASH

ES ISO 5377:2004 STARCH HYDROLYSIS PRODUCTS – DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT – LANE AND EYNON CONSTANT TITRE METHOD

ES ISO 5378:2004 STARCHES AND DERIVED PRODUCTS – DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD – SPECTROPHOTOMETER METHOD

ES ISO 5809:2004 STARCHES AND DERIVED PRODUCTS – DETERMINATION OF SULPHATED ASH

ES ISO 11212-3:2004 STARCH AND DERIVED PRODUCTS – HEAVY METALS CONTENT – PART 1: DETERMINATION OF ARSENIC CONTENT BY ATOMIC ABSORPTION SPECTROMETRY

ES ISO 11212-1:2004 STARCH AND DERIVED PRODUCTS – HEAVY METALS CONTENT – PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTRO THERMAL ATOMIZATION

           Last updated: 12/14/2006