67.140.20    Coffee and coffee substitutes

ES 589:2001 COFFEE AND ITS PRODUCTS - VOCABULARY

ES 590:2001 GREEN COFFEE - QUALITY ASSESSMENT

ES 591:2001 GREEN COFFEE - METHOD OF PACKING

ES 592:2001 JENFEL (DRY COFFEE CHERRY) - QUALITY ASSESSMENT

ES 593:2001 GREEN COFFEE - GUIDE TO PREPARATION

ES 594:2001 GREEN COFFEE - ARRIVAL AND EXPORT CLASSIFICATION

ES 595:2001 WASHED COFFEE PROCESS (WP) - GUIDE TO COFFEE WASTE (EFFLUENT AND PULP) DISPOSAL

ES 622:2001 GREEN COFFEE - SIZE ANALYSIS - MANUAL SIEVING

ES ISO 760:2001 DETERMINATION OF WATER - KARL FISCHER METHOD (GENERAL METHOD)

ES ISO 1446:2001 GREEN COFFEE - DETERMINATION OF WATER CONTENT (BASIC REFERENCE METHOD)

ES ISO 4072:2001 GREEN COFFEE IN BAGS - SAMPLING

ES ISO 4149:2001 GREEN COFFEE - OLFACTORY AND VISUAL EXAMINATION AND DETERMINATION OF FOREIGN MATTER AND DEFECTS

ES ISO 6667:2001 GREEN COFFEE - DETERMINATION OF INSECT-DAMAGED BEANS

ES ISO 6668:2001 GREEN COFFEE - PREPARATION OF SAMPLES FOR USE IN SENSORY ANALYSIS

ES ISO 6669:2001 GREEN AND ROASTED COFFEE - DETERMINATION OF FREE-FLOW BULK DENSITY OF WHOLE BEANS (ROUTINE METHOD)

ES ISO 6673:2001 GREEN COFFEE - DETERMINATION OF LOSS IN MASS AT 105 DEGREES C

ES ISO 8455:2001 GREEN COFFEE IN BAGS - GUIDE TO STORAGE AND TRANSPORT

ES ISO 9116:2001 GREEN COFFEE - GUIDANCE ON METHOD OF SPECIFICATION

ES ISO 10095:2001 COFFEE - DETERMINATION OF CAFFEINE CONTENT - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

ES ISO 10470:2001 GREEN COFFEE - DEFECT REFERENCE CHART

ES ISO 11294:2001 ROASTED GROUND COFFEE - DETERMINATION OF MOISTURE CONTENT - METHOD BY DETERMINATION OF LOSS IN MASS AT 103oC (ROUTINE METHOD)

ES ISO 11817:2001 ROASTED GROUND COFFEE - DETERMINATION OF MOISTURE CONTENT - KARL FISCHER METHOD (REFERENCE METHOD)

ES 784:2002 GREEN COFFEE - COFFEE JUTE (FIBER) BAGS - DETERMINATION OF HEAVY METALS

ES 785:2002 GREEN COFFEE BAGS - JUTE-YARN- ROVE AND FABRICS - DETERMINATION OF ADDED OIL CONTENT

ES 786:2002 GREEN COFFEE - BAGS - JUTE (TEXTILE FIBER) - METHOD FOR WET ASHING OF TEXTILE MATERIALS FOR SUBSEQUENT DETERMINATION OF METAL CONTENT

ES 787:2002 GREEN COFFEE - SPECIFICATION

ES 788:2002 ROASTED COFFEE BEANS AND ROASTED GROUND COFFEE - SPECIFICATION

ES 789:2002 BLACK TEA - GUIDE TO STORAGE AND TRANSPORT

ES 790:2002 BLACK TEA - QUALITY ASSESSEMENT

ES 791:2002 BLACK TEA - QUALTIY CLASSIFICATION

ES 792:2002 INSTANT COFFEE - QUALITY ASSESSEMENT

ES 793:2002 INSTANT COFFEE - SPECIFICATIONS

ES ISO 3726:2002 INSTANT COFFEE - DETERMINATION OF LOSS IN MASS AT 70 OC UNDER REDUCED PRESSURE

ES ISO 4052:2002 COFFEE - DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD

ES ISO 8460:2002 INSTANT COFFEE - DETEMINATION OF FREE - FLOW AND COMPACTED BULK DENSITIES

ES ISO 7532:2002 INSTANT COFFEE - SIZE ANALYSIS

ES ISO 7534:2002 INSTANT COFFEE - DETERMINATION OF INSOLUBLE MATTER

ES ISO 11292:2002 INSTANT COFFEE - DETERMINATION OF FREE AND TOTAL CARBOHYDRATE CONTENTS - METHOD USING HIGH – PERFORMANCE ANONEXCHANGE CHROMATOGRAPHY

           Last updated: 01/01/2007