67.100.20    Butter

ES 551:2001 BUTTER - SPECIFICATION

ES 554:2001 MILKFAT PRODUCTS - SPECIFICATION

ES ISO 1738:2001 BUTTER - DETERMINATION OF SALT CONTENT

ES ISO 1739:2001 BUTTER - DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD)

ES ISO 3727:2001 BUTTER - DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD)

           Last updated: 12/6/2001