67.100.10    Milk and processed milk products

ES 400:2001 EVAPORATED MILKS - SPECIFICATION

ES 403:2001 YOGHURT AND SWEETENED YOGHURT - SPECIFICATION

ES 411:2001 FLAVOURED YOGHURT AND PRODUCTS HEAT-TREATED AFTER FERMENTATION - SPECIFICATION

ES 509:2001 WHEY CHEESES - GENERAL SPECIFICATION

ES 548:2001 UNPROCESSED WHOLE MILK (RAW MILK) - SPECIFICATION

ES 549:2001 PASTEURIZED LIQUID MILK - SPECIFICATION

ES 550:2001 CREAM - SPECIFICATION

ES 552:2001 SWEETENED CONDENSED MILKS - SPECIFICATION

ES 553:2001 WHOLE MILK POWDER, PARTLY SKIMMED MILK POWDER AND SKIMMED MILK POWDER - SPECIFICATION

ES 571:2001 ANTIMICROBIAL DRUGS IN MILK - MICROBIAL RECEPTOR ASSAY

ES 578:2001 MILK AND MILK PRODUCTS - PESTICIDE RESIDUES - MAXIMUM LIMITS

ES 579:2001 MILK FAT - DETERMINATION OF FAT CONTENT

ES 580:2001 DRIED MILK AND DRIED CREAM - DETERMINATION OF WATER CONTENT

ES 581:2001 MILK - DETERMINATION OF NITROGEN CONTENT, PART 1: KJELDAHL METHOD WITH MODIFIED PROCEDURE FOR MILK PRODUCTS AS ANNEX

ES 582:2001 MILK - DETERMINATION OF NITROGEN CONTENT, PART 2: BLOCK-DIGESTION METHOD (MACRO METHOD)

ES 583:2001 MILK - DETERMINATION OF NITROGEN CONTENT PART 3: BLOCK-DIGESTION METHOD (SEMI-MICRO RAPID ROUTINE METHOD) WITH-MODIFIED PROCEDURE FOR MILK PRODUCTS AS ANNEX

ES 584:2001 MILK - DETERMINATION OF NITROGEN CONTENT PART 4: DETERMINATION OF NON-PROTEIN-NITROGEN CONTENT

ES 585:2001 MILK - DETERMINATION OF NITROGEN CONTENT PART 5: DETERMINATION OF PROTEIN-NITROGEN CONTENT

ES 586:2001 SWEETENED CONDENSED MILKS - DETERMINATION OF PROTEIN

ES 587:2001 EVAPORATED MILKS - DETERMINATION OF PROTEIN

ES ISO 1211:2001 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

ES ISO 1736:2001 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

ES ISO 1737:2001 EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD )

ES ISO 1740:2001 MILK FAT PRODUCTS AND BUTTER - DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)

ES ISO 2446:2001 MILK - DETERMINATION OF FAT CONTENT (ROUTINE METHOD)

ES ISO 2911:2001 SWEETENED CONDENSED MILK - DETERMINATION OF SUCROSE CONTENT - POLARIMETRIC MEHTOD

ES ISO 3594:2001 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS - LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)

ES ISO 3595:2001 MILK FAT - DETECTION OF VEGETABLE FAT BY PHYTOSTERYL ACETATE TEST

ES ISO 3976:2001 ANHYDROUS MILK FAT - DETERMINATION OF PEROXIDE VALUE (REFERENCE METHOD)

ES ISO 5542:2001 MILK - DETERMINATION OF PROTEIN CONTENT - AMIDO BLACK DYE-BINDING METHOD (ROUTINE METHOD)

ES ISO 5764:2001 MILK - DETERMINATION OF FREEZING POINT - THERMISTOR CRYOSCOPE METHOD

ES ISO 6091:2001 DRIED MILK - DETERMINATION OF TITRATABLE ACIDITY (REFERENCE METHOD)

ES ISO 6092:2001 DRIED MILK - DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)

ES ISO 6731:2001 MILK, CREAM AND EVAPORATED MILK - DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)

ES ISO 6734:2001 SWEETENED CONDENSED MILK - DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)

ES ISO 6735:2001 DRIED MILK - ASSESSMENT OF HEAT CLASS - HEAT- NUMBER REFERENCE METHOD

ES ISO 8156:2001 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF INSOLUBILITY INDEX

ES ISO 8967:2001 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF BULK DENSITY

ES ISO 14501:2001 MILK AND MILK POWDER - DETERMINATION OF AFLATOXIN M1 CONTENT - CLEAN -UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

           Last updated: 12/6/2001