67.100.01    Milk and milk products in general

ES 558:2001 RAW MILK - ALCOHOL TEST

ES 566:2001 GUIDELINES FOR THE PRESERVATION OF RAW MILK BY USE OF THE LACTOPEROXIDASE SYSTEM

ES 573:2001 MILKFAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD

ES 575:2001 MILK AND MILK PRODUCTS - GUIDANCE ON THE DETERMINATION OF ORGANOCHLORINE COMPOUNDS (PESTICIDES), PART 1:GENERAL CONSIDERATIONS AND EXTRACTION METHODS

ES 576:2001 MILK AND MILK PRODUCTS - GUIDANCE ON THE DETERMINATION OF ORGANOCHLORINE COMPOUNDS (PESTICIDES) PART:2 TEST METHODS

ES ISO 707:2001 MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING

ES ISO 3356:2001 MILK AND DRIED MILK, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWDER - DETERMINATION OF PHOSPHATASE ACTIVITY (REFERENCE METHOD)

ES ISO 5538:2001 MILK AND MILK PRODUCTS - SAMPLING - INSPECTION BY ATTRIBUTES

ES ISO 5738:2001 MILK AND MILK PRODUCTS - DETERMINATION OF COPPER CONTENT -PHOTOMETRIC REFERENCE METHOD

ES ISO 6732:2001 MILK AND MILK PRODUCTS - DETERMINATION OF IRON CONTENT - SPECTROMETRIC METHOD (REFERENCE METHOD)

ES ISO 7208:2001 SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

ES ISO 8197:2001 MILK AND MILK PRODUCTS - SAMPLING - INSPECTION BY VARIABLES

ES ISO 11870:2001 MILK AND MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS

           Last updated: 12/6/2001