67.080    Fruits. Vegetables

ES 339:2001 FRUITS - BOTANICAL NOMENCLATURE

ES 340:2001 BANANAS - SPECIFICATION

ES 341:2001 PINEAPPLES - SPECIFICATION

ES 342:2001 GREEN BANANAS - METHOD OF STORAGE AND TRANSPORT

ES 343:2001 FRESH PINEAPPLES - METHOD OF STORAGE AND TRANSPORT

ES 344:2001 TABLE GRAPES - SPECIFICATION

ES 345:2001 TABLE GRAPES - METHOD OF COLD STORAGE

ES 346:2001 VEGETABLES - BOTANICAL NOMENCLATURE

ES 347:2001 CARROTS - SPECIFICATION

ES 348:2001 POTATOES - SPECIFICATION

ES 349:2001 WARE POTATOES - GUIDE TO STORAGE

ES 350:2001 HEAD LETTUCES - SPECIFICATION

ES 351:2001 FRESH TOMATOES - SPECIFICATION

ES 352:2001 FRESH TOMATOES - METHOD OF SAMPLING

ES 353:2001 GREEN BEANS - SPECIFICATION

ES 354:2001 GREEN PEAS - SPECIFICATION

ES 355:2001 GREEN BEANS AND GREEN PEAS - METHOD OF STORAGE

ES 356:2001 FRESH FRUITS AND VEGETABLES - METHOD OF PACKING

ES 357:2001 FRESH FRUITS AND VEGETABLES - SAMPLING

ES 358:2001 FRUITS AND VEGETABLES - TESTING OF PHYSICAL CONDITIONS IN COLD STORES

ES 360:2001 CANNED FRUITS AND VEGETABLES - PRESERVED BY HEAT PROCESSING - GENERAL REQUIREMENTS

ES 361:2001 CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - DETERMINATION OF TIN CONTENT

ES 362:2001 CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - DETERMINATION OF ARSENIC CONTENT

ES 363:2001 CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - DETERMINATION OF LEAD CONTENT

ES 364:2001 CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - DETERMINATION OF COPPER CONTENT

ES 365:2001 CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - DETERMINATION OF ZINC CONTENT

ES 366:2001 CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - DETERMINATION OF IRON CONTENT

ES 367:2001 CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - DETERMINATION OF TOTAL METALS PRECIPITATED BY HEXACYANO-FERRATE

ES 368:2001 CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - TEST FOR KEEPING PROPERTIES

ES 369:2001 CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - TEST OF FILLING

ES 370:2001 CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - DETERMINATION OF DRAINED MASS

ES 371:2001 CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - VACUUM TEST

ES 372:2001 CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - DETERMINATION OF REFRACTOMETRIC VALUE

ES 373:2001 CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - DETERMINATION OF UNIFORMITY OF SIZE OF PRODUCT UNITS

ES 374:2001 CANNED FRUITS AND VEGETABLES PRESERVED BY HEAT PROCESSING - SAMPLING

ES 375:2001 FRESH APPLES - SPECIFICATION

ES 376:2001 FRESH APRICOTS - SPECIFICATION

ES 377:2001 FRESH PEACHES - SPECIFICATION

ES 378:2001 GRAPEFRUIT - SPECIFICATION

ES 379:2001 ORANGES - SPECIFICATION

ES 380:2001 MANDARIN AND TANGERINE - SPECIFICATION

ES 381:2001 LEMON - SPECIFICATION

ES 382:2001 LIME - SPECIFICATION

ES 383:2001 STRAWBERRIES - SPECIFICATION

ES 384:2001 DRY BULB ONION - SPECIFICATION

ES 385:2001 LEEKS - SPECIFICATION

ES 386:2001 GARLIC - SPECIFICATION

ES 387:2001 ASPARAGUS - SPECIFICATION

ES 388:2001 CUCUMBERS - SPECIFICATION

ES 389:2001 SWEET PEPPERS – SPECIFICATION

           Last updated: 12/6/2001