07.100.30    Food microbiology

ES ISO 5541-1:2001 MILK AND MILK PRODUCTS - ENUMERATION OF COLIFORMS - PART 1: COLONY COUNT TECHNIQUE AT 30 DEGREES C

ES ISO 5541-2:2001 MILK AND MILK PRODUCTS - ENUMERATION OF COLIFORMS - PART 2: MOST PROBABLE NUMBER TECHNIQUE AT 30 DEGREES C

ES ISO 6610:2001 MILK AND MILK PRODUCTS - ENUMERATION OF COLONY- FORMING UNITS OF MICROORGANISMS - COLONY COUNT TECHNIQUE AT 30 DEGREES C

ES ISO 6785:2001 MILK AND MILK PRODUCTS - DETECTION OF SALMONELLA

ES ISO 6887-1:2001 MICROBIOLOGY OF FOODS AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION, PART 1:GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS

ES ISO 7218:2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS

ES ISO 8261:2001 MILK AND MILK PRODUCTS - PREPARATION OF TEST SAMPLES AND DILUTIONS FOR MICROBIOLOGICAL EXAMINATION

           Last updated: 12/6/2001